Latin American Food in Alachua

Homemade salsa sold by the jar in your choice of pint or quart.

Cheese-filled flour tortillas are grilled with chiles and onions.

Mashed beans cooked until soft, served as a savory side.

Soft flour tortillas come in a required choice of two or four pieces.

Sweet maduros plantains come with chipotle chili aioli on the side.

Freshly made guacamole comes in a choice of three serving sizes.

Homemade white queso dip comes in a choice of four sizes.

Fresh homemade salsa is offered in a selected container size.

Grilled shrimp in a flour tortilla with lettuce, cheese, pico and aioli.

Three soft shrimp tacos with pico, chipotle aioli, beans and Spanish rice.

Choose a taco shell and filling; lettuce and cheese finish the taco.

Choose a taco filling and shell, with Spanish rice and refried beans.

A flour tortilla wraps avocado, refried beans, cheese and pico de gallo.

Grilled burrito with rice, beans, and a required meat or veggie filling.

Baked 12-inch burrito with grilled protein, cheese, and white queso.

Chicken burrito, chicken enchilada, and beef taco with rice and beans.

Two cheese enchiladas come with Spanish rice and refried beans.

Two cheese enchiladas and two beef tacos make up this dinner.

Two chicken enchiladas served with Spanish rice and refried beans.

Corn tortilla baked with cheese and sauce, with your choice of filling.

Fajitas with one or two proteins: chicken, flank steak, or shrimp.

Fajitas for two with one to three choices of chicken, steak or shrimp.

Fajitas combine shrimp, steak, and chicken in one entrée.

Choose grilled steak, chicken, or shrimp in a half or full portion.

Grilled quesadilla with peppers, onions, mushrooms, and chosen protein.

A half cheese quesadilla includes a required choice of fries or protein.

Crispy flour tortilla bowl with greens, toppings, and chosen protein.

Fried flour tortilla with chosen meat, cheese, guacamole, and sour cream.

Vegetable- and bean-filled fried tortilla with cheese, rice, and guacamole.

Chile relleno and cheese enchilada with rice and a bean tostada.

Two crisp corn tostadas carry beans and sour cream.

Stuffed chile pepper served with Spanish rice and refried beans.